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The Sixth report on the world nutrition situation
The Sixth Report aims to communicate to policy and decision makers the future perspectives of the world food and nutrition situation through 2015, the implications that these hold for achieving international development goals and realizing the right to adequate food, and ways in which things could be improved.The report by the United Nations System Standing Committee on Nutrition (UNSCN) is part of a series of UNSCN publications reporting on trends in nutrition. It suggests ways to realize the human right to adequate food, focusing on local food production and maintaining agricultural diversity. At a time when human achievements are being threatened by economic and climatic crises, ensuring adequate food and nutrition is more important than ever.